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Asia Dragon Lifestyle - Oriental Recipes
Chestnuts and Chicken Stew
Serving suggestion
Good for stomach and intestine movement.
Ingredients
Chestnut 250g
Half Chicken
A little salt
Cooking method
1 - Remove the shell and skin of chestnuts and cut chicken into pieces.
2 - Wash chestnuts. Put chestnuts and chicken in a pot. Cook for one and a half hours.
3 - Before serving, add in a little salt and mix well.
Cooking tips
Chestnuts are at their best in autumn. So it will be a good autumn dish for the family.