Asia Dragon Lifestyle

Asia Dragon Lifestyle - Oriental Recipes

Deep fried gow gees

Serving suggestion
Makes 40 gow gees
Ingredients
5 dried shitake mushrooms
Minced pork 250g
4 salad onions, finely chopped
Dry sherry 1tblsp Hoisin sauce 1tblsp
1 clove garlic
Grated ginger 1tsp
Baby bok choy, chopped finely 150g
40 gow gee wrappers
1 egg, lightly beaten
Vegetable oil for deep frying
Chilli dipping sauce
Sweet chilli sauce 2tblsp
Light soy sauce 1tsp
Chinese rice wine 1tblsp
Water 1tblsp
Sugar 1/2tsp
Cooking method
1 - Place mushrooms in a small heatproof bowl, cover with boiling water and stand for 20 minutes. Drain, discard stems and chop the caps finely. Combine mushrooms with pork, onion, sherry, hoi sinsauce, garlic, ginger and bok choy.
2 - Place rounded teaspoon of pork mixture in centre of each wrapper and brush the edge lightly with egg. Fold in half and pinch to seal. Brush corners with egg and pinch to seal. Repeat with remaining wrappers and pork mixture.
3 - Deep-fry gow-gees, in batches, in hot oil until browned lightly and cooked through. Drain on absorbent paper. Serve with chilli dipping sauce.
Cooking tips
Chilli dipping sauce - combine ingredients in a small bowl.

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