Asia Dragon Lifestyle

Asia Dragon Lifestyle - Oriental Recipes

Chinese hot pot

Serving suggestion
Serves 4-6. The cooking pot required can be purchased from Asian food stores. Various kinds of hot pots are available including charcoal, gas and electric. The pot is placed in the centre of the table and the guests cook their own choice of food in the soup.
Ingredients - optional suggestions
Beef fillet 250g
Pork fillet 250g
Chicken breast 240g
Boneless white fish fillet 500g
Fish balls
Squid
Un-cooked prawns
500g Bamboo shoots
1 can Baby corn
125g Straw mushrooms
400g Chinese cabbage
300g Baby bok choy
300g Bean sprouts
150g Chopped fried tofu
150g White carrots
200g Bean thread vermicelli
Chicken stock or spicy satay stock 3l
Cooking method
1 - Cut beef, chicken, pork, squid and fish into very thin slices. Shell prawns leaving tails intact. Arrange on a serving plate.
2 - Arrange other ingredients on another serving plate.
3 - Pour boiling chicken stock into the hot pot and continue to simmer.
4 - Allow guests to cook their own choice of food in the hot pot.
5 - Serve in Chinese bowls with soy sauce, hoisin sauce and chilli sauce.
Cooking tips
Ensure that all ingredients are thoroughly cooked.

Welcome to the Asia Dragon community - Where you will find some great ideas and news from the Orient. We have free recipes, Feng Shui, Zodiac, articles of interest, news, plus much more!