Enquiries 
0870 350 0804 
sales@asiadragon.co.uk
Welcome to the Asia Dragon community - Where you will find some great ideas and news from the Orient. We have free recipes, Feng Shui, Zodiac, articles of interest, news, plus much more!
Asia Dragon Lifestyle - Oriental Recipes
Lemon and Baby Pigeon Stew
Ingredients
2 Baby pigeons
1 Fresh lemon
Cooking wine
White sugar
Soya sauce
Chicken stock
Cooking oil
Cooking method
1 - Wash and clean pigeons. Cover both the inside and outside of the pigeons well with cooking wine and soya sauce. Leave for a while. Then heat a full wok of oil. Deep-fry the pigeons for about 3 minutes.
2 - Remove skins and seeds of lemon then cut into think slices.
3 - Put pigeons, lemon slices, white sugar, soya sauce, chicken soup and a little wine in a stew pot. Put the stew pot in a bigger pot on a fire. When boiling, turn to smaller fire and cook till the meat is melted. Then serve.
Cooking tips
Stew is an old Chinese cooking method which allows ingredients to be cooked in a pot through the heat from the water being boiled in a bigger pot on a fire. The nutrients and taste will be allowed to be totally melted in the dish.