Asia Dragon Lifestyle

Asia Dragon Lifestyle - Oriental Recipes

Panfried Chinese Dumplings

Serving suggestion
A quick and tasty snack or to go along with noodles or rice.
Ingredients
Dumpling wrap 24pcs
Minced pork 150g
Cabbage 100g
Chives 20g
� stalk of scallion
2 slices of ginger
Seasoning:
light soya sauce 2tsp
salt � tsp
wine 1 tsp
sesame oil 1tbsp
ginger juice 2tbsp
pepper-pinch
Dipping sauce:
Combine soya sauce with vinegar and chilli oil
Cooking method
1 - Shred cabbage finely. Rub in some salt to remove moisture.
2 - Marinade minced pork with seasonings, then add in chives and cabbage and mix well.
3 - Wrap fillings in dumpling wraps and seal with some water.
4 - Heat some oil in a non-stick pan and put in dumplings and pan fry until lightly browned at the bottom.
5 - Add in some water (up to about 1/3 height of dumplings), turn to high heat and cover. Cook until water dries up.
6 - Open lid, then add in some sesame oil from the sides. Panfry until bottom hardens and serve with dipping sauce.

Welcome to the Asia Dragon community - Where you will find some great ideas and news from the Orient. We have free recipes, Feng Shui, Zodiac, articles of interest, news, plus much more!