Asia Dragon Lifestyle

Asia Dragon Lifestyle - Oriental Recipes

Hot Spicy Codfish with Garlic

Serving suggestion
It is a popular fish cooked in a Chinese way which allows the best fragrant and texture to come out.
Ingredients
2 slices of codfish about 450g
8-10 braids of garlic
1tbsp hot bean paste
1tbsp diced spring onion
1tbsp dessicated coconut
Seasoning
Marinade
2/3 tsp salt
� tbsp ginger juice
1 tbsp wine
a pinch of pepper
Seasoning
� cup water
1� tbsp light soya sauce
� tbsp sugar
a dash of sesame oil
a few shakes of pepper
Cooking method
1 - Rinse codfish pieces and wipe them dry. Blend marinade and brush on carp pieces. Leave them for about 15 minutes. Chop garlic for later use.
2 - Pat marinated codfish with plain flour, fry pieces in plenty of oil till golden and done. Remove and soak up excess fat.
3 - Heat 2 tbsp oil to saut� garlic and hot bean paste. Pour in seasoning and bring mixture to boil. Put in fried codfish, lower heat and stew ingredients for a while. When sauce becomes rich, dish up codfish pieces. Add dessicated coconut and diced spring onion to remaining sauce. Pour sauce over fish and serve hot.

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