Asia Dragon Lifestyle

Asia Dragon Lifestyle - Oriental Recipes

Stewed Pigs Trotter with Black Moss and Dried Oyster

Ingredients
1 Pigs trotter
Black Moss 20g
Dried oyster 75g
Shanghai white cabbage 300g
2 Sliced ginger
Seasoning:
Oyster sauce 2tbsps
Dark soya sauce 1tbsp
Wine 1tbsp
Granulated sugar 1tsp
Salt 3/4tsp
Cooking method
1 - Chop up and wash trotter. Scald for 3 minutes, remove and wash.
2 - Soak dried oysters until soft and wash. Soak black moss until soft, scald and drain. Wash and blanch Shanghai white cabbage.
3 - Heat wok and add oil. Stir fry ginger until fragrant. Add dried oysters and stir fry until fragrant. Put in trotter, sizzle wine and stir fry for a while. Add 4 cups of water and bring to the boil. Stew low heat for 2 hours. 4 -
Add black moss and seasoning and stew over low heat for 2 hours. Add black moss and seasoning and stew for 10 minutes. Remove and dish up.
5 - Arrange cabbage on the side. Serve.
Cooking tips
If there is hair on the trotter, one way of removing it is to put it above a small fire. Then the hair will be melted.

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